New Zealand Royal Jelly
Royal Jelly has antibacterial, anti-inflammatory and anti-proliferative activities. Royal Jelly is a creamy product secreted by young nurse worker bees for feeding to the queen, queen larvae and other young larvae. It is totally synthesized by the bees in the hypopharyngeal and mandibular glands and is derived from the proteins and nutrients in the pollen ingested by the secreting bees.
Royal Jelly consists of an emulsion of proteins, sugars, and lipids in a water base. The proteins have no particularly unusual properties and have the main presumed function of providing the growing larva or the queen a readily digested source of protein. The remainder of the composition, except the lipids, also appears to be oriented toward providing balance nutrients for the consuming individuals.
The lipids are unusual because they lack the normal triglicerides and diglicerides that are composed of fatty acids having carbon chains of even numbers from 14 to 20 that are typical of insect fats. Instead royal jelly lipids composed mostly of short chained 8-10 carbon hydroxy fatty acids or diacids. These compounds have active functionalities at both ends of the molecule, are more soluble in water than usual fatty acids, are highly acidic and act as good detergents and antimicrobial agents.
Royal Jelly is very useful as an overall restorative product. It is also helpful in cases when the body is weakened by ageing. The patients gain their appetite and normal weight back, become cheerful and vivacious.
Benefits of royal jelly.
1. Support the immune system
2. Rejuvenates the body, increase mental and physical working ability
3. Assists in growing and development of the body;
4. Normalizes metabolism
Each Royal Jelly Capsule is equivalent to 1000mg fresh Royal Jelly of 1.2% 10HDA, with GM-free Soy, Lecithin, Beeswax, Antioxidant and encapsulating materials.